Convert any value from tablespoons (tbsp) to cups (cup) or vice versa for cooking, baking, and meal prep. See step-by-step calculations and learn US/UK measurement differences.
Convert tbsp to cup easily for cooking and baking! Whether you’re following a US recipe (1 cup=16 tbsp) or UK imperial measurements (1 cup=20 tbsp), our tool ensures accurate ingredient amounts. Learn the formula, view examples, and master kitchen unit conversions.
The conversion factor depends on the measurement system (US vs. UK) — critical for accurate cooking:
1 cup = 16 tablespoons (tbsp) → 1 tbsp = 1/16 cup ≈ 0.0625 cup
L(cup) = L(tbsp) ÷ 16
Example: 8 tbsp (US) = 8 ÷ 16 = 0.5 cup (1/2 cup)
1 UK cup = 20 UK tablespoons (tbsp) → 1 tbsp = 1/20 cup = 0.05 cup
L(UK cup) = L(UK tbsp) ÷ 20
Example: 10 UK tbsp = 10 ÷ 20 = 0.5 UK cup
Pro Tip: Most global recipes use US measurements (16 tbsp=1 cup). Always check the recipe’s origin to avoid over/under-measuring!
Explore how tbsp and cup relate to other common cooking units (teaspoons, fluid ounces) for full recipe flexibility.
Standard cooking unit
US tbsp: 1 tbsp = 1/16 cup ≈ 0.0625 cup
UK tbsp: 1 tbsp = 1/20 cup = 0.05 cup
Fluid: 1 tbsp ≈ 14.79 mL (US)
Dry: 1 tbsp flour ≈ 8-10g
Large cooking unit
US cup: 1 cup = 16 tbsp ≈ 236.59 mL
UK cup: 1 cup = 20 tbsp = 284.13 mL
Dry: 1 cup flour ≈ 120g
Liquid: 1 cup water = 236.59g
Small cooking unit
Global: 1 tbsp = 3 tsp
US tsp: 1 tsp = 1/48 cup ≈ 0.0208 cup
UK tsp: 1 tsp = 1/60 cup ≈ 0.0167 cup
Fluid: 1 tsp ≈ 4.93 mL (US)
Liquid measurement
US fl oz: 1 cup = 8 fl oz = 16 tbsp
UK fl oz: 1 cup = 10 fl oz = 20 tbsp
US: 1 fl oz = 2 tbsp
UK: 1 fl oz = 2 tbsp
Quick reference for common tablespoon amounts to cups (US and UK systems) — perfect for cooking/baking.
| Tablespoons (tbsp) | US Cups (cup) | UK Cups (cup) | Common Use Case |
|---|---|---|---|
| 1 tbsp | 0.0625 cup (1/16) | 0.05 cup (1/20) | Oil, vanilla extract |
| 2 tbsp | 0.125 cup (1/8) | 0.1 cup (1/10) | Maple syrup, lemon juice |
| 4 tbsp | 0.25 cup (1/4) | 0.2 cup (1/5) | Milk, sour cream |
| 6 tbsp | 0.375 cup (3/8) | 0.3 cup (3/10) | Butter, peanut butter |
| 8 tbsp | 0.5 cup (1/2) | 0.4 cup (2/5) | Water, broth, sugar |
| 12 tbsp | 0.75 cup (3/4) | 0.6 cup (3/5) | Flour, oats, yogurt |
| 16 tbsp | 1 cup | 0.8 cup (4/5) | Full cup measurement (US) |
| 20 tbsp | 1.25 cup (5/4) | 1 cup | Full cup measurement (UK) |
| 32 tbsp | 2 cups | 1.6 cups | Large batch ingredients (e.g., soup) |
Answers to common questions about converting tablespoons to cups for cooking and baking.
Volume Converter
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Free online tbsp to cup converter. Instantly convert tablespoons to cups (tbsp to cup) for cooking/baking. Learn US/UK conversion formulas, examples, and reference tables.
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